Step 2 – Add the sliced oranges and lemons, along with the canned peaches in syrup, to a pitcher or jug that holds at least 1.8 liters (64 oz). Not to limit your white wine choicespour what you like, though the best bets are dryer and/or more acidic wines, anything like a Riesling or Pinot Grigio will work. Step 1 – Cut the oranges and lemon in half and then into thin slices. Ingredients ice 8 medium strawberries 6-8 blackberries 10 raspberries lemon, sliced and quartered lime, sliced and quartered 1 bottle dry white wine. Canned Peaches – 1 cup of canned diced peaches (in syrup) (or substitute with 1 cup of fresh diced peaches and 2 tbsp simple syrup).Orange Liqueur – 1/3 cup (80ml) of Cointreau (or another orange liqueur).Another thing I love about sangria is that its budget friendly. Wine – 1 Bottle (750ml) of chilled Cava (or another Spanish sparkling white wine) For this recipe, youll want a dry white wine, such as a Pinot Grigio or a Sauvignon Blanc.
To make my crisp and refreshing sparkling white sangria recipe, you’ll first need the following ingredients:
#Dry white wine sangria free#
I’ve opted for orange, lemon, and peach in my recipe, but again, feel free to get creative and see what you have in your fruit basket at home. Typically, fruits in season and native to the region were used, which is the same with white sangria. Renowned American food writer Penelope Casas, who was well-versed in Spanish cuisine, vouched for dry whites from DOPs like Rueda or Valdepeñas.įruit – As with traditional sangria, there really is no set recipe when it comes to the specific fruits used. The only rules you have to follow when making sangria are 1. For my recipe, I chose Cava, a Spanish sparkling white wine, but there are plenty of wines out there fit for a fun and fizzy white sangria. Wine – Naturally, you can get creative with your wine choice. VariationsĬlericó – The Latin American take on sangria can use either red or white wine, hence some clericó recipes, such as ours, can be very similar to white sangria. However, if you do prefer white to red and want to try something a little different, the refreshing, crisp, and fruity flavor of white sangria is sure to bring fireworks to any party or gathering you’re organizing in the summer months. Naturally, to honor tradition, sangria should be made with red wine. The biggest difference between white sangria and traditional sangria is the use of typically a dry white wine instead of red wine used in the classic sangria recipe.įrom there, white sangria follows the same formula that has made sangria so iconic, mixing the wine with chopped seasonal fruit, and additionally sparkling water or flavored sodas, ice, and additional alcohol from the likes of flavored liquors, depending on preference. Also known as sangria blanca, white sangria is very much a modern variation of sangria, though the drink itself is in no way traditional.
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